Greetings from our family at Oriundo, Cocina Abierta
We direct this message to you as a way of saying thank you for your constant support on our current project, Oriundo. We are all posed in front of a very difficult situation and this is why now more than ever we encourage you to support our health system and stay home.
Nevertheless, some Oriundo recipes are available, in the form of dine-in, delivery and carry-out, through Cocina Abierta, Condado. As a hard-working team, we have taken this time to optimize our sanity conditions in order to be able to offer you the best of services.
We encourage you to follow our social media pages on Instagram (@oriundopr) and Facebook (@Oriundo) to keep up with the changes in calendar, benefit from some of our daily specials, and don’t miss out on our everlasting creations from locally grown produce.
Food & Biodiversity
Oriundo is a culinary studio dedicated to cherishing a responsible consumption of ingredients that are part of Puerto Rico’s archipelago biodiversity through the menu.
More than a restaurant, Oriundo is a community project that integrates professionals from various disciplines to identify native and naturalized ingredients from our immediate surroundings, in order to preserve and propagate them.
Perhaps no other culinary experience is as groundbreaking as Oriundo, a six-course meal hosted in Cocina Abierta’s studio kitchen in Condado. Spearheaded by Chef Martin Louzao, in collaboration with a range of experts – including a food historian, beer brewer, marine conservation expert and an agricultural economist – the pop-up menu aims to revive Puerto Rico’s biodiversity by identifying and incorporating the island’s native ingredients in each meal.Where to experience Puerto Rico’s vibrant cultural scene in 2020, February 26th 2020
How was it? How is it? How it will be?
These are the questions we ask ourselves about the biodiversity of Puerto Rico’s archipielago, in terms of gastronomy. The presence of multiple cultures and the plurality of food availability, fulfilled this geographic area with color, resonance, taste, vibrations and essence.
It is here where Oriundo begins his journey towards a responsible consumption and propagation of ingredients that nourish our immediate surroundings, gastronomy and living.