Food & Biodiversity

Oriundo is a culinary studio dedicated to cherishing a responsible consumption of ingredients that are part of Puerto Rico’s archipelago biodiversity through the menu. 

More than a restaurant, Oriundo is a community project that integrates professionals from various disciplines to identify native and naturalized ingredients from our immediate surroundings, in order to preserve and propagate them.

UPCOMING DATES

JANUARY

23 Thursday

24 Friday (SOLD OUT)

25  Saturday

"Sustainable consumption is also a way of preserving."
- Chef Martín Louzao

SIX COURSE EXPERIENCE

$65

6pm - 10pm

Atelier Cocina Abierta

Online Reservations

or by phone 787-457-1066

*Vegan option available

Products from our Environment

We're currently creating a variety of products made out of local ingredients.

Collaborators

How was it? How is it? How it will be? 

These are the questions we ask ourselves about the biodiversity of Puerto Rico’s archipielago, in terms of gastronomy. The presence of multiple cultures and the plurality of food availability, fulfilled this geographic area with color, resonance, taste, vibrations and essence. 

It is here where Oriundo begins his journey towards a responsible consumption and propagation of ingredients that nourish our immediate surroundings, gastronomy and living.