Yuca | Cassava
Scientific Name: Manihot esculenta
Common Names: Manioc, Mandioca, Tapioca
Culinary Use: Yuca, or Cassava, is a starchy root vegetable commonly used as a staple food in many tropical regions. It can be boiled, fried, or roasted, and is used in various culinary preparations. Yuca is used to make tapioca flour and pearls, which are widely used in desserts and baking. It is also a popular ingredient in dishes such as casseroles, soups, and stews.
Medicinal Use: Yuca is primarily consumed for its nutritional value and is not widely recognized for specific medicinal uses. However, it is a good source of carbohydrates, dietary fiber, and certain vitamins and minerals.
Fun Fact: Yuca is native to South America and has been cultivated for thousands of years by indigenous peoples. It is an important crop due to its ability to grow in poor soil conditions and withstand droughts. Yuca is known for its long tuberous roots, which can reach several feet in length. It is a versatile and resilient crop, providing sustenance and economic value in many communities.