Yautía | Taro
Scientific Name: Colocasia esculenta
Common Names: Dasheen, Eddoe
Culinary Use: Yautía, or Taro, is a root vegetable widely used in Caribbean, African, and Asian cuisines. The starchy corms can be boiled, steamed, or roasted, and are used in various dishes such as soups, stews, curries, and side dishes. The leaves of the yautía plant are also edible and used in traditional dishes in some cultures.
Medicinal Use: Yautía is primarily consumed for its nutritional value and is not widely recognized for specific medicinal uses. However, it is a good source of dietary fiber, vitamins, and minerals.
Fun Fact: Yautía is believed to have originated in Southeast Asia and spread to various tropical regions around the world. It is an important traditional crop in many cultures and plays a significant role in local cuisine. Yautía plants have large, heart-shaped leaves and produce clusters of underground corms. The corms can vary in color, ranging from white to pink or purple, depending on the variety.