Common Name: Rambutan

Binomial Nomenclature: Nephelium lappaceum

Culinary Use: Rambutan is a sweet and juicy tropical fruit that can be eaten fresh as a dessert or in fruit salads. It is also used in juices, jams, and as a decorative ingredient in sweet dishes.

Medicinal Use: Rambutan is a source of vitamin C, fiber, and antioxidants. It is attributed with antioxidant and anti-inflammatory properties, as well as benefits for skin health.

Fun Fact: Rambutan is native to Southeast Asia and is characterized by its hairy and spiky outer shell. Its name comes from Malay, meaning "hair" due to its external appearance.