Parcha | PassionFruit

Parcha | PassionFruit
Common Name: passionfruit, maracuya
Binomial Nomenclature: Passiflora incarnata
Culinary Use: Fruit - raw or cooked in jellies, jams etc[2, 3, 21, 46, 61]183]. A sweet flavour[4], it is best when used as a jelly.
Medicinal Use: is a valuable sedative and tranquilizer herb with a long history of use in North America. It is frequently used in the treatment of insomnia, epilepsy and hysteria.
Fun Fact: Flowers - cooked as a vegetable or made into syrup