Carambola | Starfruit
Scientific Name: Averrhoa carambola
Common Names: Carambola, Starfruit
Culinary Use: Carambola has a unique star-like shape when sliced, hence its name "Starfruit." It has a crisp texture and a sweet-tart flavor. Carambola can be eaten fresh, used in fruit salads, juiced, or added to smoothies, desserts, and savory dishes such as salads and salsas.
Medicinal Use: Carambola is a good source of vitamin C and dietary fiber. It is believed to have potential health benefits, including supporting immune function and aiding digestion.
Fun Fact: Carambola is native to the sultry, tropical areas of Southeast Asia. It is known for its distinctive shape and vibrant yellow-green color. When sliced, the carambola fruit forms a star-shaped cross-section, which gives it its common name "Starfruit."