Calabaza Pattypan | Butternut Squash
Scientific Name: Cucurbita pepo
Common Names: Pattypan Pumpkin, Patty Pan Squash, Scallop Squash, Sunburst Squash, Custard Squash, White Scallop Squash
Culinary Use: Pattypan pumpkins are a unique and visually appealing summer squash variety. They have a scalloped or UFO-like shape and come in various colors, including white, yellow, and green. The flesh is tender and has a slightly sweet, nutty flavor. Pattypan pumpkins can be roasted, grilled, sautéed, or stuffed, making them versatile in the kitchen. Their distinctive appearance also adds a touch of whimsy to any dish.
Medicinal Use: While Pattypan pumpkins are primarily consumed for their culinary value, they are a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. They also contain antioxidants that may contribute to overall health.
Fun Fact: The name "Pattypan" is believed to be derived from the French word "pâtisson," which means a small cake or pasty. The squash's flattened shape resembles a small pie or cake, hence the name. Pattypan pumpkins have been cultivated for centuries and are enjoyed in various cuisines around the world. Their playful appearance and delicious flavor make them a favorite among chefs and home cooks alike.