Bulgao | Magpie Shell

Scientific Name: Cittarium pica

Common Name: West Indian Top Shell or Magpie Shell

Culinary Use: The meat of the West Indian top shell is edible and is consumed in some Caribbean cuisines. It is often used in soups, stews, and seafood dishes, or prepared by grilling or frying. The meat has a firm texture and a slightly sweet and savory taste.

Fun Fact: The West Indian top shell is known for its striking appearance, with its contrasting colors and distinctive shell shape. It is popular among collectors of seashells for its beauty. In addition, the shell of the Cittarium pica has been used historically in the Caribbean region as a musical instrument called a "triton shell" or "conch horn," producing a loud and resonant sound when blown into. Cittarium pica is found in the Caribbean Sea and the western Atlantic Ocean, particularly along the coasts of the Caribbean islands, Florida, and the Gulf of Mexico.