Biquiño | Biquinho Pepper
Scientific Name: Capsicum annuum var. biquinho
Common Name: Biquinho Pepper, Sweet Drop Pepper, Little Beak Pepper, Peri-Peri Pepper Description: Biquinho Pepper is a small, teardrop-shaped chili pepper with a vibrant red or yellow color when ripe. It is known for its sweet and slightly tangy flavor, making it a popular choice for those who enjoy mild heat with a hint of fruity taste.
Distribution: Biquinho Pepper is native to Brazil, particularly the Minas Gerais region, but it has gained popularity in various parts of the world due to its unique taste and culinary versatility.
Habitat: These pepper plants prefer warm and sunny climates, and they are commonly grown in home gardens and small-scale farms.
Culinary Use: Biquinho Peppers are used in a variety of culinary applications. They are often pickled and preserved in vinegar, enhancing their natural sweetness and flavor. They can also be used fresh in salads, as toppings for pizzas, or stuffed with cheese and other fillings for appetizers.
Medicinal Use: Like many peppers, Biquinho Peppers contain capsaicin, a compound believed to have health benefits, such as anti-inflammatory and pain-relieving properties when consumed in moderation.
Fun Fact: The name "Biquinho" means "little beak" in Portuguese, which is a fitting description for the pepper's shape. In Brazil, it is also known as "Pimenta Biquinho," and it is celebrated for its appearance and unique taste. As the popularity of Biquinho Peppers grows, they have become sought-after ingredients in various cuisines around the world, adding a touch of sweetness and color to dishes while providing a delightful mild heat.