Albahaca Thai | Thai Basil
Scientific Name: Ocimum basilicum var. thyrsiflora
Common Name: chi neang vorng, anise basil or licorice basil
Culinary Use: Thai Basil is a popular herb used in Southeast Asian cuisine, particularly Thai dishes. Its distinct flavor with hints of anise and licorice adds a unique aromatic touch to curries, stir-fries, soups, and salads.
Medicinal Use: Thai Basil has been used in traditional medicine for its potential antibacterial and anti-inflammatory properties. It is also believed to aid digestion and promote overall well-being.
Fun Fact: Thai Basil is known for its beautiful deep green leaves and purple stems. It is a key ingredient in dishes like Pad Krapow and Green Curry, contributing to the vibrant flavors of Thai cuisine.