Ají Sabrosito | PR Heirloom Pepper
Scientific Name: Capsicum annuum
Common Name: Ají Sabrosito
Culinary Use: Ají Sabrosito, also known as "Tasty Pepper," is a popular pepper variety in Latin American cuisine. It has a medium heat level and is commonly used in salsas, sauces, and various traditional dishes.
Medicinal Use: Similar to other pepper varieties, Ají Sabrosito contains capsaicin, which may have potential health benefits such as pain relief and anti-inflammatory properties. It is also a good source of vitamins and antioxidants.
Fun Fact: Ají Sabrosito, with its vibrant colors and distinctive flavor, is cherished for its ability to add a delightful kick to Latin American dishes. It is widely used in countries like Colombia, Peru, and Ecuador, contributing to the diverse and flavorful culinary traditions of the region.