Aji Dulce | Sweet Pepper
Scientific Name: Capsicum chinense
Common Name: Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso
Culinary Use: Aji Dulce is a sweet pepper variety commonly used in Caribbean cuisine, particularly in Puerto Rico, Dominican Republic, and other Spanish-speaking islands. It adds a mild, sweet flavor to various dishes, including stews, sauces, and rice dishes.
Medicinal Use: Aji Dulce, like other pepper varieties, contains beneficial compounds such as capsaicin, which may have anti-inflammatory and pain-relieving properties. It is also a good source of vitamins and antioxidants.
Fun Fact: Aji Dulce, also known as "Sweet Pepper," resembles a small habanero pepper but lacks the intense heat. It is a staple ingredient in many traditional Caribbean dishes, providing flavor without the overwhelming spiciness.