Common Name: Aguaribay, Schinus Molle
Binomial Nomenclature: Schinus Areira | Schinus Molle (2)
Culinary Use: The dried and roasted berries are used as a pepper substitute
Medicinal Use: A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders.
Fun Fact: The fruits are pulverised and used in cooling drinks called 'horchatas' in S. America.