Menu

Our menu changes weekly depending on the ingredients we receive. 

VEGETARIAN

BREAD & “BUTTER”

Breadfruit | Pink Peppercorns | Eggfruit | White Batata

SALAD

Chayote Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Wild Mustard | Clover

SOUP

Celery Root | Purple Passionfruit

PURPLE YAM “PASTEL”

Jackfruit Carnita | granadilla “Pico de Gallo”

ANTILLEAN CURRY

“Taína Dorada” Squash | Chayote | Wild Beans | Allspice | Guinea Arrowroot | Okra | Banana Blossom

WHITE MOLE

Cacao | Cashew | “Pepita de Pana”

COFFEE, CACAO & FORGOTTEN FRUITS

PESCATARIAN

BREAD & “BUTTER”

Breadfruit | Pink Peppercorns | Eggfruit | White Batata

SALAD

Chayote Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Octopus | Wild Mustard | Clover

CEVICHE

Snapper | Purple Passionfruit | Rough Lemon | Quahog Clam

SALTED SNOOK

White Batata | Yellow Yautía | Taro | Celery Ack | Breadfruit | Quail Egg | Güiro Avocado | Oriundo XO Sauce

SWORDFISH

Goby Fish | Yellow Yucca | Lemon Balm | Countryside Ginger | “Ají Dulce” Smoked Paprika

SPOTTED SPINY LOBSTER

Nettle | Oyster Mushrooms | Bamboo | Taína Squash

COFFEE, CACAO & FORGOTTEN FRUITS

OMNIVOROUS

BREAD & “BUTTER”

Breadfruit | Pink Peppercorns | Eggfruit | White Batata

SALAD Chayote

Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Octopus | Wild Mustard | Clover

CEVICHE

Snapper | Purple Passionfruit | Rough Lemon | Quahog Clam

SWORDFISH

Goby Fish | Yellow Yucca | Lemon Balm | Countryside Ginger | “Ají Dulce” Smoked Paprika

SUCKLING PIG

Yellow and Purple Yautía “Pastel” | Green Papaya | Oriundo XO Sauce

GUINEA HEN

Peanut | Moringa | Lemongrass | Mafafo Plantain | Yucca

COFFEE, CACAO & FORGOTTEN FRUITS