Menu

Our menu changes weekly depending on the ingredients we receive. 

VEGETARIAN

BREAD & “BUTTER”

Breadfruit | Pink Peppercorns | Eggfruit

SALAD

Chayote Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Wild Mustard

HUA MOA PLANTAIN

Wild Mushrooms | “Sabrosito” Pepper | ”Güiro” Avocado | Amaranth

PURPLE YAM “PASTEL”

Jackfruit Carnita | Soursop “Pico de Gallo”

ANTILLIAN CURRY

“Taína Dorada” Squash | Okra | Wild Beans | Coconut | Allspice | Guinea Arrowroot

WELLINGTON

Celery Ack | Nettle | Mushrooms

COFFEE, CACAO & FORGOTTEN FRUITS

PESCATARIAN

BREAD & “BUTTER”

Breadfruit | Pink Peppercorns | Eggfruit

SALAD

Chayote Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Octopus | Diamond Squid | Wild Mustard

YELLOWFIN TUNA CURED IN LOCAL RUM

Shaddock | Orangelo Ponzu |”Güiro” Avocado | Papaya Seeds

YELLOWTAIL CEVICHE

Rough Lemon | Fresh Pigeon Peas | Hua Moa Plantain | “Sabrosito” Pepper

MAHI-MAHI

Goby Fish | Breadfruit | Lemon Balm | Countryside Ginger

SPINY LOBSTER

Nettle | Mushrooms | Bamboo

COFFEE, CACAO & FORGOTTEN FRUITS

OMNIVOROUS

BREAD & “BUTTER”

Breadfruit | Pink Peppercorns | Eggfruit

SALAD

Chayote Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Octopus | Diamond Squid | Wild Mustard

YELLOWFIN TUNA CURED IN LOCAL RUM

Shaddock | Orangelo Ponzu |”Güiro” Avocado | Papaya Seeds

MAHI-MAHI

Goby Fish | Breadfruit | Lemon Balm | Countryside Ginger

SUCKLING PIG

Purple Yam “Pastel” | Green Papaya

BOER GOAT MASSAMAN

Annatto | “Ñame de Mina” | Cashew | Nettle | Guinea Arrowroot

COFFEE, CACAO & FORGOTTEN FRUITS