Menu
Our menu changes weekly depending on the ingredients we receive.
VEGETARIAN
BREAD & “BUTTER”
Breadfruit | Pink Peppercorns | Eggfruit | White Batata
SALAD
Chayote Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Wild Mustard | Clover
SOUP
Celery Root | Purple Passionfruit
PURPLE YAM “PASTEL”
Jackfruit Carnita | granadilla “Pico de Gallo”
ANTILLEAN CURRY
“Taína Dorada” Squash | Chayote | Wild Beans | Allspice | Guinea Arrowroot | Okra | Banana Blossom
WHITE MOLE
Cacao | Cashew | “Pepita de Pana”
COFFEE, CACAO & FORGOTTEN FRUITS
PESCATARIAN
BREAD & “BUTTER”
Breadfruit | Pink Peppercorns | Eggfruit | White Batata
SALAD
Chayote Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Octopus | Wild Mustard | Clover
CEVICHE
Snapper | Purple Passionfruit | Rough Lemon | Quahog Clam
SALTED SNOOK
White Batata | Yellow Yautía | Taro | Celery Ack | Breadfruit | Quail Egg | Güiro Avocado | Oriundo XO Sauce
SWORDFISH
Goby Fish | Yellow Yucca | Lemon Balm | Countryside Ginger | “Ají Dulce” Smoked Paprika
SPOTTED SPINY LOBSTER
Nettle | Oyster Mushrooms | Bamboo | Taína Squash
COFFEE, CACAO & FORGOTTEN FRUITS
OMNIVOROUS
BREAD & “BUTTER”
Breadfruit | Pink Peppercorns | Eggfruit | White Batata
SALAD Chayote
Squash | Purslane | Wild Watercrest | Lemongrass | Chayote Squash Leaves | Octopus | Wild Mustard | Clover
CEVICHE
Snapper | Purple Passionfruit | Rough Lemon | Quahog Clam
SWORDFISH
Goby Fish | Yellow Yucca | Lemon Balm | Countryside Ginger | “Ají Dulce” Smoked Paprika
SUCKLING PIG
Yellow and Purple Yautía “Pastel” | Green Papaya | Oriundo XO Sauce
GUINEA HEN
Peanut | Moringa | Lemongrass | Mafafo Plantain | Yucca
COFFEE, CACAO & FORGOTTEN FRUITS