Tamarind | Tamarindo

Tamarind | Tamarindo
Tamarind | Tamarindo
Tamarindus indica
Tamarind can be eaten straight off the tree, and can be found in many places around the Island. First, you need to crack and peel away the brown shell. Inside, you’ll find reddish-brown-colored pulp and twig/branchy-like veins. Remove the veins from the pulp & ready! At first, it’s sweet, then a bit sour… What’s your favorite way to enjoy this delicious fruit?

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