Fact

Fact
Alrededor del 59.9% de las principales especies de peces comerciales que la @fao supervisa se pescan ahora a niveles biológicamente sostenibles, mientras que el 33.1% se pescan a niveles biológicamente insostenibles, situación que el SOFIA 2018 describe como “preocupante”. // Some 59.9 percent of the major commercial fish species that @fao monitors are now being fished at biologically sustainable levels, while 33.1 percent are being fished at biologically unsustainable levels — a situation that SOFIA 2018 describes as "worrying." (The other 7 percent are under fished).

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