Amaranto | Amaranthus
Common Name: Amaranto, Amaranthus
Binomial Nomenclature: Hymenaea courbaril
Culinary Use: Leaves - raw or cooked as a spinach or added to soups.
Medicinal Use: The mild flavoured leaves are rich in vitamins and minerals.Fun Fact: The seed can also be popped in much the same way as popcorn.